Curry Sauce

This is when I make the sauce in bulk, meaning I make it and fill jars and keep it in the fridge, It will keep for a couple of weeks at least and a great way of saving time when you are about to make curries. Just add other ingredients when you need to use the mixture and you will have a lovely meal ready in no time at all. The sauce can also be frozen.

Suitable for: Gluten free (Coeliac), Dairy free

Prep Time : 25 mins

3 big sliced onions
3 tomato tins (400g)
7 to 9 green chillies (Strength varies please be cautious)
2 inch peeled ginger
1 garlic bulb (6-8 cloves peeled)
2 tablespoon oil


  1. Heat oil in saucepan , add chopped onion and fry until golden brown, leave to cool
  2. Add all the ingredients into liquidiser/food processor and blend
  3. Put the sauce in airtight jars
  4. Keep the jars in the fridge
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